Lobster Mac and Cheese
Lobster Mac and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lobster Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac and Cheese:
  1. Prepare Macaroni
  2. Make ready Salted Butter
  3. Make ready Full Fat Milk
  4. Take Plain Flour
  5. Get Mature Cheddar
  6. Take Grated Parmesan
  7. Make ready Frozen Lobster
  8. Make ready Breadcrumbs
  9. Prepare Zest of Lemon
  10. Take Salt
  11. Prepare Pepper
Steps to make Lobster Mac and Cheese:
  1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
  2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
  3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
  4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
  5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
  6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
  7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

So that’s going to wrap this up with this special food lobster mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!