The Gun Family's Natto Spaghetti
The Gun Family's Natto Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the gun family's natto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Gun Family's Natto Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. The Gun Family's Natto Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have the gun family's natto spaghetti using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Gun Family's Natto Spaghetti:
  1. Make ready 1 as much (to taste) Pasta (I recommend thin pasta)
  2. Make ready 1 pack Natto (fermented soy beans)
  3. Prepare 2 Raw egg yolks
  4. Take 1 Shio-kombu
  5. Prepare 10 grams Butter
  6. Make ready 1 dash Shiro-dashi or usukuchi soy sauce
Instructions to make The Gun Family's Natto Spaghetti:
  1. Make all the ingredients ready.
  2. Cook the pasta in plenty of boiling salted water. Cut the butter up into small pieces.
  3. Put the natto in a bowl, add the egg yolks and the sauce that came with the natto, and mix well. Add some shiro-dashi or light soy sauce if you have some.
  4. Take out some of the pasta cooking water - the same volume as the egg yolks - and add to the bowl. It's about 2 tablespoons plus. Mix well.
  5. I used a large ceramic soup spoon for this task (so you really don't have to worry about being super-precise). Be sure to mix well between each addition of cooking water, since if you don't, the eggs will start to curdle.
  6. Add a generous amount of shio-kombu. This will really decide the flavor of the dish. If you are adding chopped green onion, put it in at this stage.
  7. Cook the pasta for 1 minute less than specified on the packet and drain. Immediately put it in the bowl with the other ingredients! Add the butter, and toss well using tongs, so the butter melts.
  8. Mound on serving plates. Sprinkle on top with shredded nori seaweed if desired.

So that is going to wrap this up with this exceptional food the gun family's natto spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!