Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Prepare 55-60 LG Jumbo Shrimp [presteamed]
- Get 1 Small Bag Baby Scallops [presteamed]
- Make ready 12 oz Immatation Crab Meat [presteamed]
- Get 2 (8 oz) Cans Clams [presteamed with all juices]
- Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Make ready 1 Cup Vidalia Onions
- Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Take 1 Cup Cucumbers
- Prepare 1/2 Cup Radishes
- Make ready 1/2 Cup Celery
- Get 2 EX LG Jalapeño Peppers
- Get 1/2 Cup Green Bell Pepper
- Make ready 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Get 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Get 4 LG Cloves Garlic [thin sliced]
- Take 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare ● For The Fluids & Juices
- Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Get 2 tbsp Tabasco Sauce [more or less]
- Make ready 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Take 1/2 Cup Of Your Favorite Red Chunky Salsa
- Make ready 1 Shot Tequila [optional]
- Make ready ● For The Garnishments [as needed]
- Take Tabasco Lime Salt Rim [for chilled glasses]
- Prepare Tortilla Chips
- Prepare Lime Wedges
- Get Slices Avacado
- Take Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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