Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's hiyashi seaweed salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Hiyashi Seaweed Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Hiyashi Seaweed Salad is something that I’ve loved my whole life.
Who's down for some homemade seaweed salad? 🌊🥗 It's easy to make and way better than the stuff from restaurants (which is loaded with MSG, food coloring and. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs! This seaweed salad is sweet zesty, loaded with minerals and vitamins and delish!
To begin with this recipe, we must prepare a few ingredients. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Take 1 ounce Dried Wakame Seaweed [whole or cut]
- Get 3 tbsp Rice Vinager [unseasoned]
- Make ready 3 tbsp Soy Sauce
- Prepare 1 tsp Granulated Sugar
- Prepare 1/4 tsp Red Pepper Flakes
- Get 2 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Extra Fine Minced Peeled Cucumbers
- Make ready 2 Fine Minced Scallions
- Take 1 tbsp Sesame Oil
- Take 1 tsp Fine Grated Ginger
- Get 1 tsp Fine Minced Garlic
- Make ready 1/4 Cup Shredded Carrot
- Take 1 tbsp Toasted Sesame Seeds
Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it's also. Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood.
Steps to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
Main ingredient: Agar,sesame, fungus,seasame oil. chuka seaweed salad frozen chuka seaweed manufacturer hayashi eating sesame seeds suppliers. Hiyashi Wakame Seaweed Salad Ships frozen, CANNOT be cancelled after being processed. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings.
So that is going to wrap this up for this exceptional food mike's hiyashi seaweed salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
