Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Paella is something that I have loved my entire life. They are fine and they look fantastic.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 250 gms paella Rice
- Prepare 15 pcs. U 10 prawns
- Prepare 200 gms chicken thigh
- Get 1 tsp. Paprika
- Take 1 onion large
- Take 1 tomato riped
- Take 1 spring spring onion
- Make ready 2 gm saffron
- Take 200 ml chicken stock
- Prepare 100 gm squid
- Prepare 100 gm mussels
- Take 50 gm parsley
- Get 1 lime
- Make ready Salt and pepper
- Prepare 30 gm Tomato paste
- Make ready 50 gm Tomato sauce
- Get 2 Clove garlic
- Take 3 tsp olive oil
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
So that’s going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
