Rave Reviews from the Little Ones! Imitation Crab and Egg Soup
Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rave reviews from the little ones! imitation crab and egg soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rave Reviews from the Little Ones! Imitation Crab and Egg Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rave reviews from the little ones! imitation crab and egg soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Take 1 packet Crab sticks
  2. Get 1 Chinese cabbage, cabbage, Japanese leeks, etc. etc.
  3. Get 1 Egg
  4. Take 400 ml ★Water
  5. Get 2 tsp ★Chicken stock powder
  6. Get 1 tsp ★Oyster sauce
  7. Get 1 tsp ★Mirin
Steps to make Rave Reviews from the Little Ones! Imitation Crab and Egg Soup:
  1. Put ★ into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft. Whisk the egg.
  2. Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .

So that’s going to wrap this up for this special food rave reviews from the little ones! imitation crab and egg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!