For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Get 3 Eggs
  2. Make ready 2/3 cube ＊Consomme (minced)
  3. Make ready 1 tbsp ＊Mayonnaise (half-calorie)
  4. Prepare 1 ＊Dried parsley
  5. Prepare 2 stick Imitation crab sticks
  6. Get 2 slice Ham
  7. Get 2 slice Sliced cheese
  8. Make ready 1 Vegetable oil
Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

So that’s going to wrap it up for this special food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!