Spicy shrimp over creamy polenta
Spicy shrimp over creamy polenta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp over creamy polenta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.

Spicy shrimp over creamy polenta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy shrimp over creamy polenta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy shrimp over creamy polenta:
  1. Prepare 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
  2. Make ready 3 large tomatoes seeded and diced
  3. Prepare 2 jalapenos seeded and diced small
  4. Take 3 cloves garlic minced
  5. Take 1 green bell pepper seeded and diced
  6. Prepare 1 small onion chopped finely
  7. Make ready 1 celery stalk finely chopped
  8. Take 1 tablespoon tomato paste
  9. Take 1 cup either chicken broth
  10. Prepare Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
  11. Prepare 2-3 tablespoons oil for sauteing (I used olive oil)
  12. Get Chopped parsley or cilantro to garnish

Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe. Serve shrimp over polenta and garnish with remaining green onion greens. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp. The great part about making this meal, is that while the polenta is simmering.

Instructions to make Spicy shrimp over creamy polenta:
  1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
  2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
  3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
  4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.

Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat. Three months before, we had Leah over for a dinner much like this one. But overwhelmingly, Leah was a picture of thankfulness and grace. She couldn't stop bubbling over with gratefulness for her surgeons, her community who sent her.

So that is going to wrap it up for this exceptional food spicy shrimp over creamy polenta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!