Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled wakame seaweed & cucumber. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pickled Wakame Seaweed & Cucumber is something that I have loved my entire life.

A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. A wide variety of dried seaweed wakame options are available to you, such as drying process, variety, and processing type.

To begin with this recipe, we must first prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
  1. Make ready 1 pieces Japanese Cucumber
  2. Prepare 2 tbsp Dried Cut Wakame Seaweed
  3. Make ready 4 pieces Crab Stick
  4. Get 1 tbsp Vinegar
  5. Make ready 1/2 tbsp Mirin
  6. Make ready 1/4 tsp Soy Sauce
  7. Take 1 pinch Salt

It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot.

Steps to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

Wakame has mild flavor and soft texture. Fresh Soaked wakame seaweed, japanese food. Traditional Japanese wakame salad with sesame More stock photos from Nuttawut Parasert's portfolio. fresh wakame seaweed and pickled salt. This post may contain affiliate links. Please read my disclosure policy for details.

So that’s going to wrap it up with this exceptional food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!