Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry flavoured seafood miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Flavoured Seafood Miso Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Flavoured Seafood Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1 Potatoes *cut into small pieces
- Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Get 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Make ready 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Make ready 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Make ready 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap this up for this special food curry flavoured seafood miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!