Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer vegetable & wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Prepare 1 piece Japanese Cucumber
- Make ready 8 pieces Small Tomato (or 1pc large tomato)
- Take 2 tbsp Dried Wakame Seaweed
- Get <Sauce ingredients>
- Take 2 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Prepare 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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