Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Flavoured Seafood Miso Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1 Potatoes *cut into small pieces
- Take 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Make ready 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Get 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap it up for this special food curry flavoured seafood miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!