Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Get 1/2 bunch Spinach
- Take 1 can Canned Crab Meat
- Make ready 1 packet Shirataki
- Take 1 block Tofu
- Make ready 100 grams Enoki mushrooms
- Take 1 Chopped scallion
- Get Soup base
- Get 1/2 tsp Soy sauce
- Get 2 grams Dashi stock granules
- Get 1 Salt
- Get 800 ml Water
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
So that’s going to wrap this up with this special food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
