Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, black pepper seafood pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Seafood Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Pepper Seafood Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Prepare 500 g Prawns
- Make ready 200 g Squid
- Get 100 g Clams
- Get Cherry Tomatoes
- Make ready Basil
- Get 10 pcs Garlic
- Take 2 pcs Chilli Padi
- Prepare Chilli Flakes (Optional)
- Get White Wine (Optional)
- Prepare Pasta Of Your Choice
- Make ready Store bought Black Pepper Sauce
- Make ready 4 tbs Lemon Juice
Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops.
Instructions to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or. Tantalizing layers of pasta, mushrooms and spinach make for a very hearty lasagne! Complemented perfectly with melted cheese, crisp basil leaves and luscious tomato gravy. Additional information about the amount of these nutrients provided by Black pepper can be found in the Food Rating System Chart.
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