Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Take 250 to 300 grams fresh leeks
  2. Take 2 to 3 brown onions
  3. Make ready 4 clove smoked garlic
  4. Prepare 50 grams unsalted butter
  5. Make ready 40 grams plain flour
  6. Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Make ready 150 ml heavy cream ( double cream)
  8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Make ready 150 grams precooked crab ( or use croutons of your choice instead)
Steps to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that’s going to wrap this up for this exceptional food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!