Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled jumbo stuffed shrimp wrapped in bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Jumbo Stuffed Shrimp Wrapped in Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Jumbo Stuffed Shrimp Wrapped in Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled jumbo stuffed shrimp wrapped in bacon using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Jumbo Stuffed Shrimp Wrapped in Bacon:
- Take 1 lb Bacon
- Make ready 2 lb Jumbo Shrimp
- Take 8 oz Goat Cheese
- Make ready 8 oz Cream Cheese
- Get 4 oz Scallions
Instructions to make Grilled Jumbo Stuffed Shrimp Wrapped in Bacon:
- place bacon in cooking tray & cook in oven at 350º until bacon is half cooked….bacon must still be soft not hard..!!!
- in bowl combine goat cheese, cream cheese & finely chopped scallions…mix well
- Shrimp must be peeled, cleaned & cut open in the center.
- with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp…wrap tight with piece of half cooked bacon & seal with a toothpick….(toothpick should be soaked in water for 20 minutes)
- cook on grill until shrimp turn color & are done….should only take couple of minutes on each side on medium flame!
- eat & enjoy while hot!!!
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- if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
- served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
- & served with Raw Oysters on the half shell for an appetizer
So that’s going to wrap it up with this exceptional food grilled jumbo stuffed shrimp wrapped in bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!