Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.
Salmon cakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon cakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon cakes:
- Prepare Salmon filets
- Prepare chopped parsley
- Get lemon juice
- Get salt and pepper
- Get Old Bay Seasoning
- Make ready small diced white onion
- Get minced garlic
- Prepare small diced red bell pepper
- Get small diced Green bell pepper
- Take butter
- Take olive oil
- Get Panko bread crumbs
Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Drain on paper towel lined plate.
Instructions to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.
So that is going to wrap it up for this special food salmon cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
