Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce
Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
  1. Get 160 grams Pasta
  2. Make ready 1 packages Shimeji mushrooms
  3. Take 1 small clove Garlic
  4. Take 1 tsp ◎Consommé granules
  5. Make ready 1 tbsp ◎ Soy sauce
  6. Take 1 tsp ◎ Sake
  7. Make ready 1 Salt and pepper
  8. Take 10 grams Butter
  9. Make ready For the chicken soboro:
  10. Take 120 grams Ground chicken
  11. Get 100 ml Water
  12. Take 1 tbsp Sake
  13. Make ready 1/2 tbsp Sugar
  14. Get 1/2 tbsp Mirin
  15. Prepare 1 tbsp Soy sauce
  16. Get 1 Grated ginger
  17. Take Toppings:
  18. Get 1 as much (to taste) Umeboshi paste
  19. Get 3 leaves Shiso leaves
  20. Make ready 1 as much (to taste) Shredded nori seaweed
Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
  1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
  2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
  3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
  4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
  5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that’s going to wrap it up with this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!