Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Fishcakes with Prawn & Edamame is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Fishcakes with Prawn & Edamame is something which I’ve loved my whole life.
Momma Cherri will teach you how to cook the most delicious prawn and chorizo fishcakes! Hot or cold, these are perfect for a picnic or a quick lunch recipe! Fresh salmon and juicy prawns make these fish cakes extra special.
To get started with this particular recipe, we must first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Take 1/2 Egg White *optional
- Take 1/4 teaspoon Salt
- Take White Pepper
- Get 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Sugar
- Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- Make ready 1/2 cup Prawns *cooked Prawns are OK
- Get 1/4 cup Edamame Beans *OR Peas
- Take Breadcrumbs
Boil the potatoes in a pan of boiling salted water until tender, drain and mash. It's stir-fried fish cake that's quick and easy. Chose it to make mild or spicy with this recipe. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.
Steps to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Learn how to prepare two different ways - mild and spicy! When ready to serve, fry the fishcakes in the oil for a few mins on each side until golden - they will be firm, like Thai fishcakes rather than those made with potato. Pile onto a platter with a bowl of the sambal to serve with drinks, or plate up and serve as a starter. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Prawn fry recipe is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing.
So that’s going to wrap this up with this exceptional food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
