Whosayna’s Pilipili Shrimps and Lobster
Whosayna’s Pilipili Shrimps and Lobster

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pilipili shrimps and lobster. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Pilipili Shrimps and Lobster is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Pilipili Shrimps and Lobster is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
  1. Take 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
  2. Get 2 tsp Kashmiri Chilli powder
  3. Prepare 1 tsp Paprika
  4. Get 1 and half tsp Salt
  5. Take pinch Turmeric powder
  6. Get 1-2 tsp Lemon juice
  7. Make ready 1 tsp Garlic paste
  8. Get 3-4 tbsp Butter
  9. Get 1 tsp Cornflour
  10. Get 1 tbsp Oil
Instructions to make Whosayna’s Pilipili Shrimps and Lobster:
  1. Mix all ingredients in a pan except prawns and lobster.
  2. Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
  3. Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
  4. Serve as you fry them.

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