Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp and Crab Recipe Quarantine Edition. This Crab Dip is amazing and it goes great with fresh veggies, crackers or sliced bread. These mock zucchini crab cakes, also known as Poor Man's Crab Cakes is a less expensive, and vegetarian, alternative to true crab cakes that are just as delicious!
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Make ready 1.5 cups imitation crab shredded
- Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
- Get 1/4 small yellow onion chopped
- Take 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
- Prepare 4 poached eggs
- Get 1/4 cup red pepper chopped
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin. They're wonderful when you want a little something different for brunch or a snack and they only take minutes to make from a few. Cajun Crab is a new Cajun Creole seafood restaurant in Irving, Texas. We have the best Gumbo in town made with our special spice.
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
The unique design and atmosphere is great for family or business dining. In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined. Stir in the imitation crab, chopped tomato and green onions. I mixed the cream cheese and other ingredients together, tweaked everything for seasoning then reached for the can of crab meat… which was. Nauti Cajun Crab is a Cajun seafood boiling restaurant.
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