Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Prepare 30 grams butter
- Make ready 3 shallots (minced)
- Take 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Make ready 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Make ready 1 whole pineapple (100 grams aprox of its flesh)
- Make ready 2 tbsp roasted cashew nuts
- Get 2 tbsp dried raisins (I prefer golden)
- Make ready 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp pineapple juice
- Prepare 1 tbsp fish sauce
- Take 1 tbsp chicken seasoning powder
Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
So that is going to wrap it up for this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
