Mee Kuah šŸ‡²šŸ‡¾
Mee Kuah šŸ‡²šŸ‡¾

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee kuah šŸ‡²šŸ‡¾. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mee Kuah šŸ‡²šŸ‡¾ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mee Kuah šŸ‡²šŸ‡¾ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mee kuah šŸ‡²šŸ‡¾ using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mee Kuah šŸ‡²šŸ‡¾:
  1. Take 150 g vermicelli, blanch in hot water and set aside
  2. Make ready 3 garlic cloves, minced
  3. Take 1-2 bird eye chillies, thinly sliced
  4. Make ready 2 kaffir lime leaves
  5. Prepare 1 tbsp coriander, chopped
  6. Prepare 2 small shallots, thinly sliced
  7. Make ready 1 cup water
  8. Prepare 1/2 litre chicken stock
  9. Take 2 tbsp vegetable oil
  10. Make ready Vegetable
  11. Get 10-12 pieces sugar snap peas
  12. Get 1 small tomato, quartered
  13. Take 1 small carrot, julienned
  14. Take 1 small cup, cauliflower, chopped into bite size
  15. Make ready Protein
  16. Prepare 150 g boneless chicken thigh, cut into small pieces
  17. Make ready 10 raw king prawns, remove head and peeled
  18. Take 5-6 squid ring, (I use frozen and precut squid)
  19. Get Sauce mix
  20. Prepare 1 tbsp chilli sauce, I use Thai chilli jam
  21. Get 3 tbsp oyster sauce
  22. Make ready 5 tbsp ketchup
  23. Prepare 1 tbsp sweet soya sauce
  24. Take 1 tbsp cornflour
  25. Get 1/4 cup water
Instructions to make Mee Kuah šŸ‡²šŸ‡¾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap it up with this special food mee kuah šŸ‡²šŸ‡¾ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!