Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee kuah š²š¾. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mee Kuah š²š¾ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mee Kuah š²š¾ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mee kuah š²š¾ using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mee Kuah š²š¾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Make ready 1 cup water
- Prepare 1/2 litre chicken stock
- Take 2 tbsp vegetable oil
- Make ready Vegetable
- Get 10-12 pieces sugar snap peas
- Get 1 small tomato, quartered
- Take 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Prepare 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Get 1/4 cup water
Instructions to make Mee Kuah š²š¾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that’s going to wrap it up with this special food mee kuah š²š¾ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!