Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab and egg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab and Egg Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crab and Egg Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab and egg soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Egg Soup:
- Get 1/4 cup capsicum
- Prepare 1/4 cup carrot
- Take 2 cup Crab meat
- Take 1 salt
- Get 1 tbsp soy sauce
- Take 1 ml 800 crab stock
- Get 1 cup garlic chopped
- Take 1/4 garlic
- Prepare 1 cup Sweet Corn
- Take 3 tbsp cornstarch
- Prepare 2 tbsp olive oil
- Get 1 black pepper
- Take 2 egg beat with pepper & salt
Instructions to make Crab and Egg Soup:
- Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft.
- Now add capsicum,corn and half cup water to cook d corn.
- Once the corn and capsicum add soy sauce.
- Now add the crab stock and bring to boil.
- Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
- Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.
So that’s going to wrap this up for this exceptional food crab and egg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
