Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kao tom ta lay - seafood rice congee π πΉπ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
- Prepare cooked jasmine rice (or any rice you prefer)
- Get vegetable stock or water
- Get soy sauce
- Make ready fish sauce
- Prepare ground Pepper
- Get Spring onions (finely slices)
- Get Selection of seafood, I use king prawns, scallops and calamari
- Get Crispy garlic
- Prepare garlic (crushed and finely chopped)
- Make ready vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
So that is going to wrap this up for this special food kao tom ta lay - seafood rice congee π πΉπ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!