Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zesty lemon shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zesty lemon shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zesty lemon shrimp is something that I’ve loved my entire life.
Good down to the last drop, don't blame me if you lick the dish LOL. Simple- fast- and full of zest!!! Great to add to your go.
To get started with this recipe, we must first prepare a few components. You can cook zesty lemon shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zesty lemon shrimp:
- Get 3 lbs large or jumbo raw shrimp in the shell
- Make ready 3 sticks of butter melted
- Make ready 2 lemons thinly sliced
- Prepare 4 cloves of garlic crushed
- Prepare 1/4 cup lemon juice
- Take 3 tablespoons of Frank's hot sauce
- Prepare 1 packages Italian dressing mix
Coconut milk gives it a light yet rich flavor. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. Lemon Basil Shrimp with Zucchini Pasta.
Steps to make Zesty lemon shrimp:
- Heat oven to 375
- Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
- Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons.
- Pour melted butter mix evenly over shrimp and lemon slices.
- Bake for 25-30 minutes, stirring half way thru bake time.
- Serve with a garden salad and crusty french bread to soak up all the yummy juices!
These easy shrimp look impressive on a buffet table and taste even Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce Recipe Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special.
So that’s going to wrap this up with this special food zesty lemon shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
