Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna, egg and tomato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Egg and Tomato Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna, Egg and Tomato Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Prepare 3 large tomatoes
- Take 1 small tin of tuna
- Take 1 hard boiled egg
- Take 2 spring onions
- Get 1 few green and black olives
- Prepare 6 slices low-fat cheese
- Get 1 small lettuce
- Prepare 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virgin olive oil
- Make ready 2 Tbsp white wine vinegar
- Get Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap it up with this special food tuna, egg and tomato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
