Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicy Seafood Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready cooked Spaghetti
- Get Shrimp, deveined
- Get Squid, cleaned and cut into rings
- Prepare Mussels, precooked and removed from shell
- Take water (half from mussel & halfpasta water)
- Take Olive Oil
- Prepare Onion, diced
- Get Garlic, minced
- Prepare Tomato/Spahetti Sauce
- Make ready Oyster Sauce
- Get Sugar
- Make ready Sriracha, adjust according to preference
- Get Pepper
- Prepare Spring onion for garnish
- Take Note 1: precook mussel with 2 Tbsp grated ginger
- Prepare Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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