Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled jumbo tiger shrimp and coconut rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Grilled jumbo tiger shrimp and coconut rice SherryRandall: The Leftover Chronicles Bartow, Florida. Grilled jumbo tiger shrimp and coconut rice. jumbo tiger shrimp cleaned, deveined and butterflied, oil, I used olive, Plenty of salt and pepper, large cloves garlic, crushed, cayenne pepper, jasmine rice, salt, butter perryrey. How to Serve Cajun Shrimp Skewers.
To get started with this particular recipe, we must prepare a few components. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Prepare 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Make ready 1/4 cup oil, I used olive
- Prepare to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Get 1 1/2 cups jasmine rice
- Take 1 teaspoon salt
- Get 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
However, use what you have on hand." Related: Grilled Shrimp with Oregano and Lemon Off-dry whites with spicy or tropical flavors If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice. Since grilled shrimp is such a versatile main dish (these three different versions are in my current rotation), what you serve it with is equally as flexible. Baste the shrimp when you turn them with left-over marinade. Shrimp/prawns are done when their flesh turns a translucent pinkish-white.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Serve immediately, on their own or over rice. Adding fresh lime wedges on the side gives a nice touch. Jumbo Tiger Shrimp sauteed with fresh apples, peppers and onion simmered in a Caribbean Curry Sauce over a bed of Baby Greens, topped with coconut. Used my own teriyaki sauce recipe rather than bottled and marinated the shrimp a few hours. I also used half brown rice.
So that is going to wrap it up with this exceptional food grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
