Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk. Quick and Easy Recipe: Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH). By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Make ready 800 grams chicken
  3. Get 1 cup dried longan
  4. Prepare 10 large red dates
  5. Prepare 3 tbsp wolfberry (goji berries)
  6. Prepare 30 grams dried sea whelk (sea snail )
  7. Get 10 large dried korean oyster
  8. Make ready 2 stick dang sen ( codonopsis )
  9. Make ready 6 slice dried burdock
  10. Take 6 slice astragalus slice

Wash the chicken and pat it dry with a paper towel. Trim and set aside the chicken breasts for another dish. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners. Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients.

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

Cut each thigh in half crosswise. Grilled Chicken Rice with Japanese Sweet Soy Sauce. Deep Fried Oyster and Japanese Soft Boiled Egg with Rice. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).

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