Shrimp-n-Sausage
Shrimp-n-Sausage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp-n-sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today we show you how we make our Shrimp and Sausage Gumbo It is my recipe and it does not have file powder in it. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

Shrimp-n-Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp-n-Sausage is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp-n-sausage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-n-Sausage:
  1. Take 1 1/2 lb shrimp, raw,deveined and shell removed
  2. Take 1 stick Eckridge Sausage sliced (or whatever you prefer)
  3. Prepare 1/2 head onion, sliced
  4. Make ready 1 tomato, sliced
  5. Take salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
  6. Prepare 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)

Shrimp & Sausage is a taste of the French Quarter. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. Stir in parsley, and remove from heat. Remove sausage with a slotted spoon; set aside.

Steps to make Shrimp-n-Sausage:
  1. Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
  2. Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
  3. Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
  4. Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and. Even though Linton Hopkins's stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple. Loaded with bursting cajun flavor, shrimps, sausage, and bell peppers. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't Shrimp Etouffee.

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