Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy shrimp & vegetable fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Shrimp & Vegetable Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Prepare Squid
- Take Shrimp
- Get Mitsuba
- Get Japanese leek
- Get ★Baking powder
- Get ★Cake flour
- Take ★Egg
- Make ready egg + water = 180ml ★Ice cold water
- Get ★Sugar
- Prepare Homemade mentsuyu
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that is going to wrap this up for this special food crispy shrimp & vegetable fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
