Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rye encrusted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Salmon with Cream Cheese, Capers, and Red Onion. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Looking for a special recipe that checks lots of boxes for your holiday Divide the salmon into four pieces and place them skin side down in a baking dish, with at least one.
Rye encrusted salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rye encrusted salmon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye encrusted salmon:
- Make ready rye bread
- Take egg, white only
- Get 6-8oz filet salmon
- Prepare Salt & pepper
- Prepare caraway seeds
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Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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So that is going to wrap it up with this special food rye encrusted salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
