Natto and Umeboshi Spaghetti
Natto and Umeboshi Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, natto and umeboshi spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Natto and Umeboshi Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Natto and Umeboshi Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Umeboshi Spaghetti:
  1. Prepare 200 grams Spaghetti
  2. Get 2 packs Natto (fermented soy beans)
  3. Take 2 ☆ Umeboshi
  4. Take 2 tbsp ☆ Mayonnaise
  5. Make ready 2 tbsp ☆ Milk
  6. Prepare 1 tbsp Butter
  7. Take 1 Finely chopped green onion
  8. Take 1 Shredded nori seaweed
Instructions to make Natto and Umeboshi Spaghetti:
  1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
  2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
  3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
  4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
  5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that is going to wrap this up for this exceptional food natto and umeboshi spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!