Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the lake como seafood bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Lake Como Seafood Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. The Lake Como Seafood Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Lake Como Seafood Bake:
- Prepare Seafood
- Take 2 dozen Littlenecks Clams
- Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
- Get 1 lb U-8 Sea Scallops
- Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Prepare 4 3 - 4 oz. Lobster Tails
- Take 4 piece Sweet White Corn on the Cob Shucked
- Get 4 each Italian Sausage (Sweet or Hot)
- Make ready 1 lb Fingerling Potatoes
- Prepare 1 large Onion, Chopped
- Prepare 1 cup Pinot Grigio Wine
- Get 5 Fresh Chopped Basil Leaves
- Make ready 2 stick Butter, cut into 1/4
- Make ready 10 clove Chopped Garlic
- Get Sea Salt
- Prepare 2 Lemons
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that is going to wrap this up with this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!