Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy konnyaku consommé "steak"!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Konnyaku Consommé "Steak"! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready pack Konnyaku
- Make ready to 3 cm square Butter
- Prepare Soup stock granules
- Take Garlic powder
- Take Salt and pepper
- Prepare If you have it:
- Make ready a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap it up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
