Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cooker squid savoury cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice Cooker Squid Savoury Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
  2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Take 4 Eggs
  4. Make ready 1 tablespoon Oil
  5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Prepare 1/2 cup Self-Raising Flour
  8. Prepare 1/4 teaspoon White Pepper
  9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Get <Toppings>
  12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Make ready Aonori (Dried Green Laver Flakes)
  14. Prepare Katsuobushi (Bonito Flakes)
  15. Prepare Japanese Mayonnaise
Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that is going to wrap this up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!