Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, corn and crab soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn and Crab Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Get 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Prepare 1 qt half and half
- Prepare to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up with this special food corn and crab soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
