Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy masala prawns π¦. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Masala Prawns π¦ is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Masala Prawns π¦ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy masala prawns π¦ using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Masala Prawns π¦:
- Make ready 1 kg prawns
- Make ready 1 Tbsp freshly crushed garlic
- Get 1 Tbsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp lemon pepper
- Take to taste Salt
- Prepare 1/2 tsp pepper
- Make ready 1 tbsp lemon juice
- Take 1 tsp garam masala
- Get 1 tbsp paprika
- Prepare 1 Tbsp crushed dhanya seeds
- Prepare 1 tsp bbq spice
- Take 1/2 cup chopped coriander/ parsley
- Take 2-3 Tbsp butter
- Prepare Little olive oil
- Prepare Creamy Lemon -Garlic Sauce
- Prepare 1/4 cup butter
- Get 1 juice of lemon
- Take cloves garlic, finely chopped
- Make ready To taste Salt & Pepper
- Get 1 tbsp mayo
- Make ready 1 tsp jalapeΓ±o sauce
- Get 3 tbsp milk
- Take Chopped parsley
Instructions to make Spicy Masala Prawns π¦:
- Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours. - Grill in oven on 180β’C for 15-20 min. - Drizzle creamy lemon garlic sauce over the prawns. - Serve hot. - Enjoy π - #Mubinarecipes
- Creamy Lemon -Garlic Sauce:- Chopped parsley - Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min. - Lastly add chopped parsley and use.
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