Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Make ready garlic cloves, minced
- Get medium onion sliced
- Take ginger, thinly sliced
- Make ready rice noodles
- Get eggs, lightly beaten
- Prepare veg oil
- Prepare sesame oil
- Prepare chicken stock cube
- Make ready corn flour
- Get boiling water
- Take large prawns, tailed and cleaned
- Make ready squid, sliced into rounds
- Get chicken breast, sliced
- Get carrot julienne
- Make ready bok choy, cut into 2 inch pieces and separate the stalks
- Take baby corns, halved
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
So that is going to wrap it up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
