Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Make ready Prawn Meat
- Take Calamari Tube, sliced into rings
- Take Exotic Spices Fish Spice,
- Make ready Lemon Juice,
- Make ready Fresh Cream
- Prepare Swiss Chard
- Prepare Sweet Corn, steamed
- Get garlic, finely chopped
- Prepare onion, finely chopped
- Prepare ground black pepper
- Make ready salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
So that is going to wrap this up with this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
