Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn fritter / hae pia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See more ideas about Prawn fritters, Fritters, Cooking recipes. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad.
Prawn Fritter / Hae Pia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Prawn Fritter / Hae Pia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Take 100 g self-rising flour
- Prepare 50 g rice flour
- Make ready 25 g all-purpose flour
- Prepare 1/2 tsp salt
- Get 1 pinch pepper
- Get 1 tbsp. sugar
- Make ready 225 ml water
- Make ready 3 tbsp. hot oil
- Take 50 g bean sprout
- Take 1 medium size carrot, julienned
- Get 50 g cabbage, julienned
- Get 2 stalks spring onion, cut lengthwise into 1 inch strip
- Prepare Enough small prawns with shell
How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. These prawn fritters are delicious and healthy, packed with veggies and protein.
Instructions to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
They made a wonderful dish to serve as a light lunch or to pass around with drinks. Shell prawns but leave tails intact. Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter. These fragrant prawn fritters are gluten-free and absolutely delicious. They don't take long to make either. (CAUTION: hot oil can be dangerous - do not leave unattended.) Add each fritter to the pan, one-by-one, until the mixture is used up (you may have to cook the fritters in batches if necessary).
So that’s going to wrap this up for this exceptional food prawn fritter / hae pia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
