Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crab Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 21 small to medium button mushrooms
  2. Get 1 can white crab meat (6 oz) drained
  3. Make ready 2 green onions diced finely
  4. Make ready 3/4 cup breadcrumbs
  5. Prepare 1 cup shredded mozzarella
  6. Get 1 tsp old bay seasoning
  7. Get 1/2 tsp black pepper
  8. Prepare 1/2 tsp fresh dill
  9. Prepare 2 eggs
  10. Take 1 tbsp melted butter
  11. Take 5 tbsp shredded mozzarella for topping after cooking.
  12. Prepare 1 tbsp smoked paprika as garnish for topping

Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

They are simple to make, but impressive enough to serve guests. _ Crab-Stuffed Portobello Mushrooms. Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers.

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