Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic chicken, prawn, squid & fried rice. 😀. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a quick and easy Curry Prawn & Squid Recipe by my mom. It is my whole family's favourite, and it is super easy to make, and it tastes awesome. paraan ng pagluto nito para hnd malansa ang pusit👌.
My Garlic Chicken, Prawn, squid & fried Rice. 😀 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Garlic Chicken, Prawn, squid & fried Rice. 😀 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my garlic chicken, prawn, squid & fried rice. 😀 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Get 2 Cups Rice cooked 1/2 Tsp Tumeric added to give the yellow
- Get 1 tbls Butter
- Take 1 Breast Chicken chopped
- Make ready 1 Cup Prawns
- Get 1 Cup Chopped Squid
- Take 3 Spring onions diced
Egg, Chicken, Crab, Prawn and Squid should be avoided in summer. These foods would heat your body, taking you to stomach upset and diarrhea. Prawn (especially dry prawn) has terrible heating effect. In Indian way of cooking meat, spices, garlic and ginger are major ingredients.
Instructions to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.
- Heat up a wok or large frying pan and melt the butter
- Next add the chopped Chicken cook for 10 - 20 minutes.
- Add the crushed Garlic and fry for 1 minute.
- Next add the prawns and squid and mix in fry for 5 minutes.
- Add the Salt & Pepper to taste.
- Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.
- Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!
Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Add the juice of half the lemon and most of the remaining. Pat the squid pieces with paper towel to remove excess moisture. Generously season the squid pieces with the salt mixture. Add the garlic, spring onion and Vietnamese-style Pepper Chicken Noodle Bowl.
So that’s going to wrap this up for this special food my garlic chicken, prawn, squid & fried rice. 😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
