Salmon Cakes
Salmon Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:
  1. Make ready 10 oz chunk salmon (skinless boneless)
  2. Make ready 2/3 cup Bread crumbs
  3. Take 1 egg (beaten)
  4. Make ready 1/2 red bell pepper (chopped)
  5. Get 1 tbsp Chopped green onions
  6. Take 1 tbsp old bay seasoning
  7. Make ready 1 tbsp dill
  8. Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Take 1/2 Lemon (zest only)
  10. Get 1 vegetable oil (for frying)

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course.

Instructions to make Salmon Cakes:
  1. In medium bowl mix together salmon and bread crumbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!