Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, octopus salad with pepper dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Octopus Salad with pepper dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Get 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Prepare 10 g dijon mustard
- Take 10 ml sherry vinegar
- Make ready 50 ml extra virgin olive oil
- Get to taste salt
- Take 10 g shaved radish
- Make ready 20 g cherry tomatoes cut in half
- Prepare 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up with this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
