Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lightly deep-fried tofu steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly Deep-Fried Tofu Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lightly Deep-Fried Tofu Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi What does "agedashi" mean?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Get Tofu
- Take Katakuriko
- Get ☆Sugar
- Make ready ☆Soy sauce
- Prepare ☆Mirin
- Make ready ☆Sake
- Prepare Bonito flakes
- Prepare Mayonnaise
- Prepare Green onions (thinly sliced_
Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when Don't be. It's not worse than steak or chicken. One of my kids loves tofu thanks to this recipe.
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Crispier tofu: While it won't be quite as crispy as deep-fried tofu, for a little extra texture, you can dust the tofu lightly with some cornstarch before. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap this up for this special food lightly deep-fried tofu steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
