Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp etuffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Etuffee is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Etuffee is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Etuffee:
- Prepare For Shrimp Stock
- Get The shrimp shells from the 1 pound of shrimp used in the etuffee
- Prepare 8 ounces clam juice
- Take 2 cups chicken stock
- Get 1 onion, chopped
- Take 1 tablespoon butter
- Prepare 1 clove garlic, crushed
- Make ready 1 small carrot, chopped
- Take 1/2 stalk celery, chopped
- Make ready 1/4 teaspoon each salt and pepper
- Make ready For Etuffeee
- Get 1 pound large shrimp, shelled and devined, save shells for the
- Prepare shrimp stock
- Get 2 green onions, chopped
- Make ready 3 tablespoons butter
- Make ready 3 tablespoons flour
- Prepare 2 cups the shrimp stock made from the shells
- Get 1/2 cup chopped onion
- Take 1/3 cup chopped green bell pepper, I used poblano
- Make ready 3 garlic cloves, minced
- Take 1/3 cup chopped celery
- Get 1 (8 ounce) can diced tomatoes with green chilis
- Take 1 bay leaf
- Make ready 1/4 teaspoon each salt, cayeene pepper and black pepper
- Prepare 1 (8 ounce) can diced tomatoes with green chilis
- Get 1 tablespoon fresh chopped parsley
Instructions to make Shrimp Etuffee:
- Make Shrimp Stock
- In a large skillet melt butter and add shrimp shells and cook until light brown
- Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
- Strain through a fine mesh strainer and save shrimp stock
- Make Etuffee
- In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
- Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
- Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
- Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice
So that’s going to wrap this up with this exceptional food shrimp etuffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!