Shrimp Etuffee
Shrimp Etuffee

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp etuffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etuffee is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Etuffee is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Etuffee:
  1. Prepare For Shrimp Stock
  2. Get The shrimp shells from the 1 pound of shrimp used in the etuffee
  3. Prepare 8 ounces clam juice
  4. Take 2 cups chicken stock
  5. Get 1 onion, chopped
  6. Take 1 tablespoon butter
  7. Prepare 1 clove garlic, crushed
  8. Make ready 1 small carrot, chopped
  9. Take 1/2 stalk celery, chopped
  10. Make ready 1/4 teaspoon each salt and pepper
  11. Make ready For Etuffeee
  12. Get 1 pound large shrimp, shelled and devined, save shells for the
  13. Prepare shrimp stock
  14. Get 2 green onions, chopped
  15. Make ready 3 tablespoons butter
  16. Make ready 3 tablespoons flour
  17. Prepare 2 cups the shrimp stock made from the shells
  18. Get 1/2 cup chopped onion
  19. Take 1/3 cup chopped green bell pepper, I used poblano
  20. Make ready 3 garlic cloves, minced
  21. Take 1/3 cup chopped celery
  22. Get 1 (8 ounce) can diced tomatoes with green chilis
  23. Take 1 bay leaf
  24. Make ready 1/4 teaspoon each salt, cayeene pepper and black pepper
  25. Prepare 1 (8 ounce) can diced tomatoes with green chilis
  26. Get 1 tablespoon fresh chopped parsley
Instructions to make Shrimp Etuffee:
  1. Make Shrimp Stock
  2. In a large skillet melt butter and add shrimp shells and cook until light brown
  3. Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
  4. Strain through a fine mesh strainer and save shrimp stock
  5. Make Etuffee
  6. In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
  7. Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
  8. Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
  9. Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice

So that’s going to wrap this up with this exceptional food shrimp etuffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!