Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab Stuffed Mushrooms is something which I’ve loved my entire life.

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Get 1/2 cup Italian bread crumbs
  4. Take 6 cloves garlic minced
  5. Make ready 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Get 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Take 2 teaspoons Paprika

Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

They are simple to make, but impressive enough to serve guests. _ Crab-Stuffed Portobello Mushrooms. Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers.

So that’s going to wrap it up with this exceptional food crab stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!