Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, udang balado (prawns with chili sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Prepare 500 grams prawns, shells removed
- Make ready 2 tbsp ground chili
- Take 1 tsp ground garlic
- Make ready 1/2 tsp palm sugar
- Get 1 small onion, sliced
- Get to taste Salt
- Get Juice from 1/2 of lime
- Get 1 tbsp oil
- Get 2 tbsp chopped celery
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that is going to wrap this up with this special food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
